While I was beginning to starve tonight, I noticed I had no idea what I'd cook. I was getting a bit fed up of noodles, and didn't eat vegetables for a while. I can already hear you saying (actually, I can't, unless I'm hooked to your micro, but that's very unlikely, isn't it?) “Hey wait, vegetables are dull”... No, they're not! Not when you cook them properly, and it kind of accidentally happened to me just about an hour and a half ago.
You may also be wondering what the hell a kesäkurpitsapaistos can be. Well, it's the Finnish name of gratin de courgettes. My Finnish friend Pasi took some time to find out what a courgette is, and he blamed me for not telling him in Finnish (well, now at least I know a word of that weird wonderful language).
So, shall we now get into the technical details?






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